A mix of fresh vegetables—bell peppers, olives, tomatoes, onions, and mushrooms—over melted cheese.

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Heavily loaded with beef, sausage, pepperoni, and minced meat for a hearty bite.

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Flaky tuna with onions, olives, and herbs over mozzarella and tomato sauce.

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A signature pizza crafted with the restaurant’s unique blend of toppings and sauces

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Spaghetti tossed in a smooth tomato and basil sauce with garlic and olive oil

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Classic Italian-style spaghetti served with slow-cooked minced beef in a rich tomato sauce, seasoned with garlic and herbs

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Creamy white sauce pasta made with butter, cheese, and heavy cream. Often served with grilled chicken

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A rich pasta cooked with eggs, parmesan, cream, and crispy beef bacon or sautéed beef cubes

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Light and flavorful spaghetti stir-fried with mixed vegetables such as carrots, cabbage, bell peppers, onions, and sometimes green beans.

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Layered pasta sheets filled with seasoned minced beef, tomato sauce, and creamy béchamel, topped with melted cheese

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Layers of pasta, tender shredded chicken, creamy sauce, and melted mozzarella for a softer, lighter lasagna

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Grilled or shredded chicken with lettuce, tomato, onions, and mayo on soft bread or toast

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